Hot smoked duck

Name: Hot smoked duck
Total time: 1 d
Yield: 6
Ingredients: 1.5 kg Duck; 2 L Water; 1 Bay leaf; 1 teaspoon Allspice; 4 tablespoon Salt

Incredibly tasty, aromatic, easy to prepare! Hot smoked duck cooked at home turns out very fragrant and natural! After all, you will know exactly what ingredients were added during smoking and cooking. For this recipe you will need a smoker, either store-bought or homemade.

59

2553

Stella Johnson

Recipe author

0

Ingredients

Servings: 6

1.5kg

2L

1

1teaspoon

4tablespoon

Step-by-step preparation

Cooking time: 1 day

STEP 1
How to smoke hot smoked duck? Prepare your food. Thaw the duck first if it was frozen, then wash and dry it. If there are remnants of feathers, remove them with tweezers.
STEP 2
Take a large pan large enough to fit the whole duck. Pour water into the pan, add salt and spices. Place the duck in water and boil it over low heat. Half an hour (or 40 minutes if the duck is large) after boiling is enough.
STEP 3
Then remove the duck from the pan and cool it.
STEP 4
Place wood chips in the smokehouse (two handfuls each of alder and apple wood).
STEP 5
Place a fat tray on the bottom (line it with foil to make it easier to clean later), place the duck on the grill, cover it with foil so that condensation does not drip onto the meat, and close the smokehouse.
STEP 6
If you need a water seal, add water. Place a pipe over the smoke hole and take it outside (better through a window than into a hood, so that the neighbors don’t think you have a fire).
STEP 7
When the smoke starts, time it for 35 minutes. This is your time to smoke a small duck. If the bird is large, smoke longer.
STEP 8
Cool the finished duck and let it sit for a day in the refrigerator.