Sausage in batter in a frying pan

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to fry sausage in batter in a frying pan? It's very simple! To begin, prepare the necessary ingredients according to the list. You can take any boiled sausage to suit your taste: “Milk”, “Doctor’s”, “Creamy”, etc. You can replace the boiled sausage with ham. You can replace mayonnaise with full-fat sour cream.

2. STEP 2

   

   Clean the boiled sausage from the factory film. Cut into circles about 1 cm thick. If the sausage is large in diameter, cut the circles in half. I got 12 slices.

3. STEP 3

   

   Prepare the batter. In a bowl, combine a large selected egg with mayonnaise and milk. Whisk everything thoroughly until smooth.

4. STEP 4

   

   If necessary, add salt to the batter to taste. Add flour and stir until smooth. To prevent lumps from forming, I recommend sifting the flour into the batter through a sieve.

5. STEP 5

   

   You may need a little more or less flour. The finished batter should be quite viscous, but fluid. It should not flow off the sausage like water.

6. STEP 6

   

   Dip the sausage into the batter on all sides.

7. STEP 7

   

   Heat some of the vegetable oil in a frying pan over medium heat. Place the sausage in batter and fry for about 2 minutes until golden brown.

8. STEP 8

   

   Turn the sausage over to the other side and fry again until golden brown. Fry the rest of the sausage in the same way.

9. STEP 9

   

   Transfer the finished sausage to a plate. Serve the hot appetizer to the table immediately. Bon appetit!

Comments on the recipe

olgaS

23.08.2023

4.8

Nice breakfast dish, thank you. I will offer another option - pita bread with sausage and cheese. You can also take it to work.

Corason

23.08.2023

4.9

I was very interested in the recipe for sausage in batter, I have never seen anything like it before. I made this dish for breakfast and a snack. For the batter, I mixed everything according to the list, but it turned out a bit runny and dripped off the sausage. The author writes that the batter should be thick, so I added two more heaped tablespoons of flour. After stirring well, I got a nice and thick batter. I used boiled veal sausage, but it was large in diameter, so I cut each circle of sausage in half. I dipped half rings of the dumplings on both sides in thick batter and placed them on a heated frying pan with oil. Fry over medium heat until golden brown on each side. It cooks very quickly and you don’t need to go far from the stove. I was able to fry two frying pans using the amount of ingredients specified in the recipe, which yielded 10 half-circles of sausage in batter. The recipe is very simple and quick. The battered sausage is tender, soft, filling and very tasty. The taste reminded me of sausages in dough. I will cook battered sausage for snacks more often; my family really liked the new product. I advise everyone to try it! Thanks a lot to the author!

Natalia M

23.08.2023

4.5

Today for breakfast I fried sausage in batter in a frying pan. It's very tasty and very fast! I used a doctor's sausage of small diameter so that it would turn out just like circles. The taste of the finished dish depends on the taste and quality of the sausage itself. I kneaded the batter with a fork. First I beat the egg with salt and then added the rest of the ingredients. It took me more flour. There was a lot of dough, enough for 400-500 g of sausage. I fried the sausage in batter on both sides over medium heat and placed it on paper towels to absorb excess fat. The process is simple and quick, and the end result is like sandwiches! You can put a slice of tomato or cucumber on top, and I sprinkled with green onions.

morkofka

23.08.2023

4.9

Quick and tasty, the result is a tender and flavorful sausage in batter in a frying pan. It's very easy to prepare, it just takes a little time. The main thing is to knead a good batter with a consistency similar to sour cream. You can add sour cream to the batter instead of mayonnaise. The sausage is fried quickly, literally 1-2 minutes on each side. This sausage can be served with boiled potatoes, buckwheat or millet porridge.