Trout soup

Name: Trout soup
Total time: 55 min
Yield: 6
Ingredients: 2 Trout; 8 Potato; 3 Bulb onions; 2 Carrot; 20 g Butter; to taste Salt; to taste Pepper

Nutritious and healthy salmon soup is the basis of a healthy lunch. We decided to pamper our family and baked trout fillet in the oven. But we still have our heads and spines. Trout is a noble fish and it’s a shame to throw away the leftovers. Is it possible to cook some kind of food from the heads? I answer - it is possible. There is a culinary recipe for soup called “Golden Ukha”. And for us, this is an opportunity to prepare a full two-course meal, which will take us only two fish. I note that trout soup is a very suitable recipe, worthy of including not only trout leftovers.

68

5373

Aaliyah Evans

Author of the recipe

Calories

383Kcal

Protein

37gram

Fat

9gram

Carbs

47gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

2

8

3

2

20g

to taste

to taste

Step-by-step preparation

Cooking time: 55 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

ZUFA

16.12.2023

4.7

Thanks a lot! A dish especially for gourmets I have another recipe, I hasten to share

ninashevlj

16.12.2023

4.8

Interesting and probably tasty soup. True, there were some questions about the recipe. For example, what size should fish be? Trouts are different.

ninashevlj

16.12.2023

4.5

Yes, I read it, but, you see, trout have different sizes and different heads. I personally have seen trout on sale from about 200-300 grams to several kilos. And I really liked the idea of using trout entirely!

natali

16.12.2023

4.9

I want to make trout soup and add a photo.

UO-Shu

16.12.2023

4.9

Hello natali! I really hope you like it

natali

16.12.2023

4.6

UO-Shu, thanks for the recipe, very tasty soup.