Trout soup - 10 cooking recipes

Trout fish soup is a dish that can easily be served on a holiday table. Refined, tasty, aromatic, almost delicacy. And it’s so easy to cook that even a child can do it.

Trout soup

You can cook trout soup in different ways, but the richest one is obtained by adding the heads and tails of this fish. In fact, real fish soup is prepared only from these products. Moreover, in the classic version, the fish must be alive at the time of cooking. It is believed that the middle part of the carcass is used to prepare second courses, and those that remain, the heads and tails, are used for fish soup or fish soup.

Trout soup can also be called red - if it is prepared from red varieties. To give the broth a more pronounced color, saffron is added to it. As a vegetable, a whole head of onion can be added to real fish soup. Which is then removed from the soup. If desired, you can chop the onion. Potatoes and carrots are also acceptable. They are laid whole to obtain fat, then they are also removed from the stew. But all these rules worked before. In modern conditions, fish soup is cooked completely differently.

First of all, a variety of vegetables are added. And they cut them into cubes, slices, sticks, which then remain in the dish. And what we call trout fish soup today is essentially fish soup. Although this does not in any way affect its quality, taste and popularity among users.

Given that this fish has a delicate texture, it is added to the broth last. First the potatoes are laid. Then carrots and onions. If there are other vegetables, the order of their addition will be described in the recipe itself. Frying is done at will - in principle, raw ones are also suitable. Coarsely chopped pieces of fish are dipped into the already boiling broth.

When the fish soup is cooked, it is better to remove the fish from it and keep it separately. Again, this is done so that it does not fall apart. Soup is poured into portioned plates, and trout is added to them. In this case, you get a beautiful presentation with a whole piece of fish. Guests will be satisfied. Gourmets and lovers of everything delicate can cook fish soup from trout fillet. The gain will not be very good, but the appearance will benefit.