Fish soup in a slow cooker

Name: Fish soup in a slow cooker
Total time: 1 h 20 min
Yield: 6
Ingredients: 500 g Trout; 6 Potato; 1 Carrot; 1 Onion; 1 tablespoon Rice; 1 tablespoon Vegetable oil; 2 Allspice; 1.5 L Water

Healthy fish soup, easy and quick to prepare! . After salting the trout, the trimmings remained - head, tail, meat, ridges. All this wealth made a wonderful, rich soup. You can make soup from steaks, but the most flavorful broth comes from bones and heads, and the meat will make the soup fatty.

122

20929

Harper Wilson

Author of the recipe

Calories

253Kcal

Protein

21gram

Fat

5gram

Carbs

31gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

500g

6

1

1

1tablespoon

1tablespoon

2

1.5L

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
Required ingredients. Turn on the multicooker in frying mode in advance.
STEP 2
Cut the onion into cubes and fry in oil.
STEP 3
Grate the carrots on a coarse grater. Fry along with onions.
STEP 4
Peel the potatoes and cut into cubes. Place into the multicooker bowl.
STEP 5
Rinse the fish well. Remove the gills and eyes from the head. Place in a slow cooker.
STEP 6
Add washed rice, salt and pepper.
STEP 7
To fill with water. Cook in soup mode for one hour.
STEP 8
Bon appetit

Comments on the recipe

Moderator Ksenia

28.11.2023

4.5

Fish soup in a slow cooker is prepared very simply and quickly. There is minimal dirty dishes left after cooking. For the soup, I took the head and tail of a mullet. I cooked it with one liter of water (my multicooker bowl can’t fit more). The soup turned out tasty, quite thick, a little sweet from the carrots. The broth had a rich fishy taste. All the vegetables were perfectly cooked, the potatoes were soft, but not mushy. Thank you very much for the recipe!

IrinaPrimorochka

28.11.2023

4.9

I love fish soup! I salt fish often and store spare parts in the freezer. I cook the broth separately, with the onion in the husk, carrots and roots.

Tasha

28.11.2023

4.9

Mmmmm, delicious! I'll definitely cook it! And then I only had one like this in KK

znlena

28.11.2023

4.9

Oh, Ira, I also love red salted fish, and I often salt it. It can’t be compared to store-bought ones, and it’s cheaper. I already have several fish soup sets in the freezer.

IrinaPrimorochka

28.11.2023

4.7

I have a couple lying around too! I'll cook it on Friday. By the way, Lena, did you receive my letter with the cake recipe?

znlena

28.11.2023

4.6

Yes, thank you) I’ve already saved it to my computer so it doesn’t get lost)) All I have to do is wait for a reason and prepare this beauty) Thank you

IrinaPrimorochka

28.11.2023

4.7

This year I’ll only bake it for my husband for his birthday, I don’t see any reason before!