Ariana Henderson

Since childhood, I remember how the aroma of fresh baked goods and various dishes always hung in my grandmother’s kitchen. It was there that I fell in love with cooking, watching her lovingly create culinary masterpieces for the whole family. I draw inspiration from different cuisines around the world - from spicy Indian curries to fresh Italian pastas. My goal is to show that anyone can cook. I believe that food brings people together and I want to share simple recipes that bring joy and warmth to every home.

I graduated from the faculty of Culinary Arts and Baking at New England Culinary Institute.