Pancakes American pancakes

Fast, tasty, make your children and loved ones happy! I got it right the first time. And I already know that this recipe is firmly entrenched in my cookbook.
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Recipe author Madelyn TaylorMadelyn Taylor
Recipe author
Pancakes American pancakes
Calories
522kcal
Protein
16g
Fat
20g
Carbs
63g
*Nutrition per serving

Ingredients

ServingsServings: 4
Eggs
2
Salt
0.3teaspoon
Sugar
3tablespoon
Milk
2cup
Wheat flour
2cup
Baking soda
1teaspoon
Vegetable oil
50ml

Step-by-step preparation

Cooking timeCooking time: 30 mins

  1. STEP 1

    STEP 1

    Beat eggs with sugar and salt until foam appears.

  2. STEP 2

    STEP 2

    Add a glass of milk, beat well with a whisk (I used a blender), gradually add flour, constantly whisking up lumps.

  3. STEP 3

    STEP 3

    Repeat the previous step, adding the remaining glass of milk and flour. 4. Pour in vegetable oil (can be replaced with melted butter) 5. Suppress the soda, add to the dough and mix well again. Leave to stand for 5-10 minutes. During this time, heat the frying pan.

  4. STEP 4

    STEP 4

    Fry over moderate heat. As soon as bubbles appear and begin to burst, turn the pancakes over and fry for another 20 seconds.

  5. STEP 5

    STEP 5

    Bon appetit!

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