Curd cookies with cottage cheese - 44 cooking recipes

Recipes for cottage cheese cookies differ slightly in additional ingredients, but they have one thing in common: no liquid is added to the dough. The absence of milk, kefir or water in the composition may be a little surprising, but the result shows that cottage cheese, butter or margarine interact perfectly with flour. There is no need to melt fats - room temperature is enough to knead in your hands. The dough turns out soft and elastic, does not stick to the rolling pin - it is convenient to form various figures, ribbons, and curls from it. This yeast-free baked goods rises well in the oven, creating an air void inside each product - which has a positive effect on the taste. Whether you take full-fat cottage cheese or low-fat cottage cheese - it doesn’t matter, the only difference is in calorie content and taste preferences - the lower the percentage of fat content, the more sourness in the taste and more dessert spices need to be added. Some housewives recommend rubbing the product through a sieve to remove lumps. This is not necessary - thorough kneading and heating in the oven will soften and bring all the ingredients together until smooth.