Cottage cheese cookies without eggs

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Mix chilled butter, flour and cottage cheese. Roll our dough into a ball and put it in the refrigerator. After 1 hour, take out our dough, roll it out to 4 millimeters thick and cut out circles with a diameter of about 7 centimeters. Dip our circles in sugar on one side.

2. STEP 2

   

   2 times (the first time with sugar inside). And now, once again, dip the pieces of dough into the sugar on the top side. Cover the prepared baking sheet with baking paper and place the future cookies on it (leave a distance of about 2 centimeters between the cookies).

3. STEP 3

   

   Place the baking sheet in the oven. The oven temperature should be about 200 degrees. Baking time - 20 minutes.

Comments on the recipe

Elephant

11.09.2023

4.7

I love cottage cheese cookies! Special thanks for “no eggs”! The easiest recipe I've ever come across, very good! the dough turns out tender but crumbly, just the way I like it

Vocalise

11.09.2023

4.7

maybe brown sugar?

Alena

11.09.2023

4.6

Yes, brown sugar

Elena

11.09.2023

5

I really liked the recipe)))) I didn’t think it could be so simple and so tasty)))

Galina Andreevna

11.09.2023

4.8

It was delicious, but a little dry. But these are cookies, not a cupcake.

Tatiana

11.09.2023

4.5

Excuse me, dear author of the post, explain what is the point of cooling the finished dough if all the ingredients in it are already cold from the start? I made similar cookies from cottage cheese and butter without eggs according to another recipe, but the butter had to be used at room temperature (softened), and then I actually melted it, the dough rolled out perfectly, didn’t stick, and the cookies didn’t come out stale. I have doubts about your recipe. Now I kneaded the dough with great difficulty, the butter was taken straight from the refrigerator, cut into pieces, the dough is difficult to knead, the butter is hard, cold, the cottage cheese is also from the refrigerator, everything is cold, my hands are frozen. I didn’t dare use the blender, and rightly so, I would never scrape the dough off it for the life of me, it’s sticky. For now I put the lump in the refrigerator (let me remind you, the dough is already cold). I don’t think it will be possible to roll it out, unless you take it with a spoon and form cookies. It will, of course, turn out delicious, because... The ingredients are all fresh and of high quality, but the dough itself is unpleasant to work with because everything is cold!

Ira

11.09.2023

4.8

Alena, thank you for such a simple and quick cookie recipe! I’ll definitely cook this - and where has he been before... it’s always like this...