Cookies curd envelopes

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   Necessary products.

2. STEP 2

   

   So, put the butter on the table to soften. No need to melt it! Just bring it to a soft state. Rub the cottage cheese through a sieve.

3. STEP 3

   

   Add softened butter.

4. STEP 4

   

   Mix.

5. STEP 5

   

   Sift the flour with baking powder, pour it into a bowl in parts and knead the dough. There is no need to knead for a long time so that the dough does not float.

6. STEP 6

   

   Place the finished dough in a bowl, cover and put in the refrigerator for several hours.

7. STEP 7

   

   After that we divide it into several parts,

8. STEP 8

   

   roll out 3-4 mm thick, cut out circles using a small glass

9. STEP 9

   

   and fold as shown in the photo. The circle is dipped in sugar,

10. STEP 10

    

    folded in half

11. STEP 11

    

    dipped again, folded in half,

12. STEP 12

    

    placed on a baking sheet. Lightly sprinkled sugar on top.

13. STEP 13

    

    Preheat the oven to 180 degrees and bake the cookies for 15-18 minutes until light pink. Don't overdo it!

14. STEP 14

    

    The cookies turn out very tender and crispy. Very tasty with coffee! Happy baking everyone!

Comments on the recipe

Mashenka♀

10.11.2023

4.7

I know such cookies called curd ears. I really like the recipe.

Testomania

10.11.2023

4.9

The dough is easy and quick to make, you just need to wait until it hardens in the refrigerator. I did not pass the cottage cheese through a sieve, but kneaded it with a wooden potato masher. When rolling out the dough, I additionally dusted the work surface with flour. The “curd envelopes” cookies turned out to be very tender, soft, tasty and at the same time satisfying. I really liked the recipe, thank you!

Valentina Novikova

10.11.2023

4.7

The concocted cookies were eaten instantly. I managed to buy homemade cottage cheese and the filling turned out to be very tender. Wouldn't curd mass work in the recipe? Next time I'll try to do it. The dough actually turns out crispy. I recommend everyone to try it. Thanks to the author.

IrinaPrimorochka

10.11.2023

4.7

Thanks for your feedback! I DO NOT RECOMMEND curd mass in the dough! It contains a lot of additives (butter, sugar, preservatives) and is moist. It will take a lot of flour and will be too high in calories.

Ira

10.11.2023

4.7

IrenDV, what pretty cookies, they’re simply adorable! And how easy they are to make! Similar to “kisses” from childhood! Thanks for the recipe!

Novel

10.11.2023

4.6

Great recipe, thanks. Only it took me not 15-18 minutes to bake, but all 40)