Goose foot cottage cheese cookies

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Our ingredients.

2. STEP 2

   

   Grind the butter on a grater. It must be very cool, even frozen, to get the result we need.

3. STEP 3

   

   Add cottage cheese to the butter.

4. STEP 4

   

   Mix carefully with a spoon.

5. STEP 5

   

   Add flour and baking powder, mix gently with a spoon without pressing. So that grains of cottage cheese can be felt.

6. STEP 6

   

   Let's break one egg into our mass.

7. STEP 7

   

   And let’s knead the dough with our hands. It should not be too tight. Put it in a bag and put it in the refrigerator for half an hour to cool and roll out well.

8. STEP 8

   

   Then pour the sugar into a deep plate, turn on the oven at 180 degrees to warm up, grease the parchment with oil and place it on a baking sheet (on which we will bake our cookies). I use a silicone baking mat.

9. STEP 9

   

   We take our dough out of the refrigerator, roll it out into a layer about half a centimeter thick, and cut out circles with a glass or mug.

10. STEP 10

    

    Then dip one side of each circle in sugar.

11. STEP 11

    

    Fold the resulting circle in half with the sugar side inward, and dip the semicircle in sugar again.

12. STEP 12

    

    Then fold our semicircle in half again with the sugar side inward, and again dip one side in sugar so that one side of the future cookie is sugar-free.

13. STEP 13

    

    Then, using a knife, carefully make two cuts on the sides - we give the cookie the shape of a crow’s foot))))

14. STEP 14

    

    And place the cookies on a baking sheet so that the sugar-free side is at the bottom.

15. STEP 15

    

    We make all our cookies this way and place them on a baking sheet. Then we put it in a preheated oven (180 degrees) for about 20 minutes. I still advise you not to go far from the oven, control the baking process so that the cookies don’t burn or burn, and please be guided by your ovens - maybe someone will have the same process faster, or maybe on the contrary - it takes a little more time.

16. STEP 16

    

    We take the finished cookies out of the oven and let them cool. We put them on the table and invite everyone to drink tea) Bon appetit!

Comments on the recipe

Faith faith

09.09.2023

4.7

Delicious recipe! I usually made these cottage cheese triangles, but today I decided to cut them like in your recipe. Indeed, such recipes are for all times, simple, quick and tasty, and the aromas of baked cottage cheese throughout the apartment.

TATYNA

09.09.2023

5

The recipe is wonderful, but my family loves it a little differently. And here is the recipe, by the way

Faith faith

09.09.2023

4.9

I forgot to attach my photo report, here it is:

olgay198108

09.09.2023

4.7

Vera wrote: Delicious recipe! I usually made such cottage cheese triangles, today I decided to cut them, as in your recipe. Indeed, such recipes are for all times, simple, quick and tasty, and the aromas of baked cottage cheese throughout the apartment. Thank you very much, Verochka, for your pleasant and warm review. It’s always very nice when you like a recipe) Your cookies are great) Cook with joy and all the best

Theodora

09.09.2023

5

Great, I'll definitely try it! Thanks for the recipe

olgay198108

09.09.2023

4.7

There is..Recipe.. wrote: Great, I’ll definitely try it! Thank you for the recipe. Thank you for your attention to the recipe))) The cookies are not at all difficult to prepare, and the taste is amazing, they are crispy on top with a crust, and very tender-soft inside)) Cook with pleasure and for your health))

Cook

09.09.2023

4.5

Thank you very much for the recipe...!I will make these cookies myself...