Addison Smith

Since childhood, I remember how my grandmother cooked borscht, filling the house with an aroma that united our family. Each recipe was a mystery that I wanted to unravel, and I realized that cooking is not just food, but a way of communication and love. When I travel the world, I'm inspired by local dishes, from spicy curries to fresh pastas. My goal is to show that cooking can be easy and fun, regardless of skill level. Come into my cozy world of cooking, where everyone can find their own recipe for happiness on a plate.

I graduated from the faculty of Culinary Arts and Pastry & Baking Arts at Institute of Culinary Education.