Shanezhki with potatoes

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   Ingredients for preparing potato pancakes

2. STEP 2

   

   Ingredients for making dough: flour, egg, kefir, sugar, yeast

3. STEP 3

   

   Mix warm kefir with egg, sugar and yeast, add flour, knead the dough

4. STEP 4

   

   Cover with a towel and place in a warm place to rise.

5. STEP 5

   

   Products for filling

6. STEP 6

   

   Peel the potatoes, add salt, set to cook, then add butter to the crushed potatoes (sour cream or milk if desired), add fried onions.

7. STEP 7

   

   Divide the dough into 10 balls

8. STEP 8

   

   Roll out the flatbreads

9. STEP 9

   

   Spread the mashed potatoes and brush with sour cream (you can use an egg, it’s also delicious, you get a golden brown crust)

10. STEP 10

    

Comments on the recipe

Elena

01.10.2023

4.8

The shanezhki are very tasty, while I was posting the photos, all the shanezhki were already eaten, very tasty with milk, hot. They don’t take long to prepare, but are very satisfying, you can add small pieces of meat or sausage to the mashed potatoes, everything is eaten quickly, which means it’s delicious!!!

lika

01.10.2023

4.9

Elena, oh and delicious!!! I would eat these right away too)))

Shura

01.10.2023

4.8

True, Elena, in Siberia shanezhki always come first, they prepare them in different ways, I tried it with sour cream and sugar, but I’m sure it’s very tasty with potatoes, I’ll definitely make it for my own...