Cottage cheese pudding with milk

Step-by-step preparation

Cooking time: 1 hr 40 mins

1. STEP 1

   

   Our mega ingredients :) and the oven is already heating up. we will bake at 200 degrees

2. STEP 2

   

   separate the whites from the yolks

3. STEP 3

   

   pour a little salt and sugar into the yolks, beat gently

4. STEP 4

   

   add half the cottage cheese and mix with a mixer

5. STEP 5

   

   pour in half the milk without stopping stirring

6. STEP 6

   

   add starch little by little. Then add the remaining halves of milk and cottage cheese.

7. STEP 7

   

   You need to mix everything until it is homogeneous. if the cottage cheese is grainy, then puree it with a blender. Let's rest, but for now...

8. STEP 8

   

   In another bowl, beat the egg whites with salt and sugar until stiff peaks form. turn the bowl over - the mass should not fall, but should stick to the bowl

9. STEP 9

   

   add proteins to our slightly rested mass

10. STEP 10

    

    mix gently

11. STEP 11

    

    pour into the mold. I have a silicone one, it doesn’t stick to it. the other one - grease it with oil or lay down non-stick paper. 40-50 minutes is enough for us. the top should be browned