Cottage cheese pudding - 15 cooking recipes

Find tried-and-tested traditional and original cheesecake recipes on the fun food website bestrecipes24.com. Check out the pudding versions with chocolate, fresh fruits and berries, honey, raisins, dried apricots, and nuts. Give freedom to your culinary imagination in preparing an unforgettable dessert!

Pudding is a wonderfully tasty guest from distant England. This dish can be either a dessert or an appetizer. It can be chilled, baked or steamed. The constant ingredients are eggs, milk and butter. Essentially it is a mix of a variety of components. Puddings can be used especially well in the menu for those who do not like any products in their pure form. For example, cottage cheese. There are a huge number of variations in the preparation of curd pudding and it all depends on the preferences, desires and imagination of the cook. The base will require fresh fatty cottage cheese, eggs, sugar (fructose) and butter. And raisins, fruit juices, and aromatic spices will help enrich the taste.

Interesting recipe: 1. Separate the yolks from the whites.2. Soak the raisins in warm water.3. Grind the yolks with sugar.4. Blend the cottage cheese, yolks, a pinch of salt and vanilla in a blender until smooth.5. Add lightly dried raisins to the cottage cheese.6. Beat the whites to stiff peaks.7. Gently fold them into the curd-yolk mixture.8. Grease the pudding molds with butter and sprinkle with breadcrumbs.9. Bake at 180 until deliciously golden brown.10. Serve with fruit, honey or chocolate sweet sauce.

Useful tips:• In order not to ruin the shape of the pudding, it should be allowed to cool in the form in which it was baked.• For greater benefits, you should not put a lot of sugar in the pudding. It is better to make it more aromatic with vanilla or cinnamon, and decorate the finished dish with candied fruits, marshmallows, and sweet sauce. Chocolate chips.