Dairy dessert with gelatin, cottage cheese and berries

Not only tasty, but also healthy dessert with berries. In between tasks, you can relax and indulge in a full-fledged dessert. This dessert has the right combination of berries and dairy products. For those watching their figure, dessert can be made without sugar. On hot summer days, the dessert will be refreshing and suitable for breakfast or afternoon snack.
240
10527
Sophia JonesSophia Jones
Author of the recipe
Dairy dessert with gelatin, cottage cheese and berries
Calories
110Kcal
Protein
6gram
Fat
6gram
Carbs
16gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12
1cup
3tablespoon
1tablespoon

Step-by-step preparation

Cooking timeCooking time: 2 hr 45 mins
  1. STEP 1

    STEP 1

    Ingredients.

  2. STEP 2

    STEP 2

    Prepare gelatin. Pour it into a saucepan and dilute with milk. Set aside to swell for 20 minutes.

  3. STEP 3

    STEP 3

    Mix cottage cheese with sour cream, add sugar to taste and mix everything thoroughly.

  4. STEP 4

    STEP 4

    Let's return to gelatin. Place the saucepan on the stove and, stirring constantly, heat over low heat until the gelatin is completely dissolved (about 7 minutes). But don't boil!

  5. STEP 5

    STEP 5

    Remove from heat and add cottage cheese to gelatin.

  6. STEP 6

    STEP 6

    Mix everything well until smooth.

  7. STEP 7

    STEP 7

    To prepare the dessert, I took silicone molds. First, pour just a little onto the bottom of each mold so that the curd mixture covers the bottom by 1-1.5 cm.

  8. STEP 8

    STEP 8

    Place berries in each mold. It is very important to place the berries not on the bottom, but on a layer of cottage cheese, otherwise the berry top will not harden. And when you take out the dessert, it can quickly fall apart.

  9. STEP 9

    STEP 9

    Now fill the mold to the very edge with the curd mixture and put it in the refrigerator for a couple of hours.

  10. STEP 10

    STEP 10

    Carefully remove the desserts from the molds. To easily remove desserts, you can hold the back of the molds under running hot water - then they will move away from the edge. Desserts can be easily removed from silicone molds.

  11. STEP 11

    STEP 11

    Our desserts are ready.

Comments on the recipe

Author comment no avatar
olgay198108
17.11.2023
4.8
Good recipe) Tasty and healthy) I’ll pick it up in Kk)
Author comment no avatar
olgaNa
17.11.2023
4.6
Good way!!! Thank you Instead, a video for clarity.
Author comment no avatar
mother of a sweet tooth
17.11.2023
4.5
everything looks very tempting! I immediately wanted to repeat it, but now I don’t have all the products. Maybe my eldest will fall for such a healthy beauty, because he is still picky and is not ready to eat cottage cheese in all dishes, but it’s a pity...
Author comment no avatar
Irina
17.11.2023
4.8
This is a great replacement for store-bought sweets!!!! Good girl!!
Author comment no avatar
Ira
17.11.2023
4.6
Julia! What a delicious dessert! I really love dishes made from healthy ingredients! Thanks for the recipe, I think the moms all breathed a sigh of relief! Now they know how to feed their babies cottage cheese painlessly!
Author comment no avatar
Julia
17.11.2023
4.6
I prepared it in the evening for the morning, when it was freezing, my husband and I decided to try it, and in the end we ate it all. Thank you for the recipe.
Author comment no avatar
Yulyasha:))
17.11.2023
4.7
Yum...Looks very tasty! But I don’t understand, should I put it in the refrigerator or freezer?