Dairy dessert with gelatin, cottage cheese and berries

Ingredients
Step-by-step preparation
STEP 1

Ingredients.
STEP 2

Prepare gelatin. Pour it into a saucepan and dilute with milk. Set aside to swell for 20 minutes.
STEP 3

Mix cottage cheese with sour cream, add sugar to taste and mix everything thoroughly.
STEP 4

Let's return to gelatin. Place the saucepan on the stove and, stirring constantly, heat over low heat until the gelatin is completely dissolved (about 7 minutes). But don't boil!
STEP 5

Remove from heat and add cottage cheese to gelatin.
STEP 6

Mix everything well until smooth.
STEP 7

To prepare the dessert, I took silicone molds. First, pour just a little onto the bottom of each mold so that the curd mixture covers the bottom by 1-1.5 cm.
STEP 8

Place berries in each mold. It is very important to place the berries not on the bottom, but on a layer of cottage cheese, otherwise the berry top will not harden. And when you take out the dessert, it can quickly fall apart.
STEP 9

Now fill the mold to the very edge with the curd mixture and put it in the refrigerator for a couple of hours.
STEP 10

Carefully remove the desserts from the molds. To easily remove desserts, you can hold the back of the molds under running hot water - then they will move away from the edge. Desserts can be easily removed from silicone molds.
STEP 11

Our desserts are ready.
Comments on the recipe
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