Semolina pudding like in kindergarten

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make semolina pudding like in kindergarten in the oven? First, prepare all the ingredients. Adjust the amount of sugar to your taste. You can replace sugar with any sweetener suitable for heat treatment. Milk of any fat content is suitable. Large, selected eggs are needed. If the eggs are small, you can use 3 pieces. How to replace vanilla sugar, read the article at the link at the end of the recipe under the steps. Turn on the oven to 180 degrees in advance

2. STEP 2

   

   Divide one egg into yolk and white.

3. STEP 3

   

   In a bowl, beat the whole egg and the white of the second until smooth. Set aside the remaining yolk to brush the pudding before baking.

4. STEP 4

   

   In a bowl, mix semolina, sugar and vanilla sugar. Read the article about how to choose semolina and cook the perfect porridge from it. Link at the end of the recipe below the steps.

5. STEP 5

   

   Pour milk into a saucepan and place over medium heat. Before the milk boils, add semolina in a thin stream with constant stirring. If you pour semolina into boiling milk, lumps can quickly form. Stirring, cook the semolina porridge over low heat until thick. At the same time, make sure that the porridge does not burn on the bottom.

6. STEP 6

   

   Remove the finished semolina porridge from the heat and let it cool slightly. In hot porridge, the eggs will quickly curl.

7. STEP 7

   

   Pour the beaten eggs into the semolina porridge and mix thoroughly until smooth. If you wish, you can beat the mass with a blender or mixer until fluffy.

8. STEP 8

   

   Grease a baking dish with butter. Add semolina porridge and smooth it out. Depending on the size of the pan, the pudding will be thicker or thinner. Using a brush, brush the surface of the pudding with the remaining yolk. Bake in an oven preheated to 180°C for about 30 minutes until golden brown. Time and temperature are approximate, the exact baking time will depend on the thickness of the mixture, the chosen form and your technique.

9. STEP 9

   

   Read more about how to choose the right baking time and temperature in the article. The link is at the end of the recipe. Cool the finished pudding at room temperature, then refrigerate for 4-8 hours.

10. STEP 10

    

    Cut the semolina pudding into pieces, pour over the jelly, garnish with fresh fruit and serve. Bon appetit!

Comments on the recipe

ZUFA

15.11.2023

4.6

Interesting dish, I'll try it. Here is another recipe for a healthy coconut milk pudding. The child will love it too!

Anastasia

15.11.2023

4.5

I saw that they freeze it, maybe that’s also possible, or won’t it work?

Olyusha

15.11.2023

4.8

My child really loves semolina porridge, and I cook it for breakfast quite often. But I still want some variety. I decided to try to make semolina pudding like in kindergarten using this recipe. It turned out absolutely amazing! The pudding is very tender and very, very tasty. The child is delighted, and so are the adult family members. Thanks to the author for the super recipe!