Pudding - 63 cooking recipes

Pudding is a traditional English dessert that is cooked in a water bath in a special form. The pudding dough includes: flour, sugar, eggs, milk. That is, traditional pudding is usually baked, although many people confuse it with making jelly. Today there are varieties of puddings, the preparation of which does not require either an oven or a water bath. These puddings are a kind of jelly. English pudding is served cold. Christmas pudding is especially loved among the British, without which not a single New Year's table is complete. There are a great many varieties of pudding - up to several dozen. In Russia, the word “pudding” most often refers to ready-made jelly-like products. In addition, in Russia pudding is also sold as a semi-finished product. All you need to do is dilute the powder in a bag with water or milk and serve. Milk pudding is often served to children in kindergartens. Semolina pudding or semolina pudding is also prepared for children. To do this, semolina porridge is boiled and mixed with various ingredients. Afterwards, the semolina porridge is left to cool in the mold. When the porridge has cooled, it is turned over onto a plate and served with various fruit sauces and jam. Curd pudding, as well as vanilla pudding and chocolate pudding, look approximately the same. Some recipes about puddings also tell you how to make jelly. If we recall the history of pudding, it is believed that the very first pudding in England was prepared from the remains of yesterday's meal. Everything that the family did not eat during the day was collected by the English, then mixed with beaten eggs and baked in the oven. Today, to make pudding, you need to know how to make syrup based on milk or water. - Alice, this is pudding! Pudding, it's Alice! Lewis Carroll