Vanilla-chocolate pudding

2 puddings together - a fairy tale! Tender and moderately sweet. Everyone will like it. When I saw this recipe, I realized that this combination is my favorite! Basically, these are two puddings served together, in layers. You can also make only one of these puddings - chocolate or vanilla solo. It’s also delicious, but together it’s SOMETHING! This festive option for any occasion can replace ice cream. Adults and children will like it.
82
3505
Kennedy HernandezKennedy Hernandez
Author of the recipe
Vanilla-chocolate pudding
Calories
466Kcal
Protein
10gram
Fat
22gram
Carbs
60gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5
Milk
800ml
Sugar
1cup
Cocoa
4tablespoon
Vanilla sugar
1
Wheat flour
4tablespoon
Butter
4tablespoon
Walnuts
to taste

Step-by-step preparation

Cooking timeCooking time: 50 mins

  1. STEP 1

    STEP 1

    Preparing food

  2. STEP 2

    STEP 2

    Mix sugar and flour in a saucepan,

  3. STEP 3

    STEP 3

    Add milk little by little and stir. Place the mixture on the fire, bring to a boil, cook, stirring constantly, until thickened.

  4. STEP 4

    STEP 4

    Remove from heat, add butter and mix well.

  5. STEP 5

    STEP 5

    divide into 2 parts. add cocoa to one

  6. STEP 6

    STEP 6

    vanilla sugar in another

  7. STEP 7

    STEP 7

    Cook both parts, stirring constantly until thickened, for about 10-15 minutes.

  8. STEP 8

    STEP 8

    Let it cool a little while we chop the nuts.

  9. STEP 9

    STEP 9

    Arrange the puddings in layers in cups, sprinkle each layer with chopped nuts.

  10. STEP 10

    STEP 10

    Sprinkle nuts and grated chocolate on top. Place in the refrigerator for a while until everything thickens completely.

  11. STEP 11

    STEP 11

    Bon appetit

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