Vanilla-chocolate pudding

2 puddings together - a fairy tale! Tender and moderately sweet. Everyone will like it. When I saw this recipe, I realized that this combination is my favorite! Basically, these are two puddings served together, in layers. You can also make only one of these puddings - chocolate or vanilla solo. It’s also delicious, but together it’s SOMETHING! This festive option for any occasion can replace ice cream. Adults and children will like it.
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Recipe author Sophie LopezSophie Lopez
Recipe author
Vanilla-chocolate pudding
Calories
466kcal
Protein
10g
Fat
22g
Carbs
60g
*Nutrition per serving

Ingredients

ServingsServings: 5
Milk
800ml
Sugar
1cup
Cocoa
4tablespoon
Vanilla sugar
1
Wheat flour
4tablespoon
Butter
4tablespoon
Walnuts
to taste

Step-by-step preparation

Cooking timeCooking time: 50 mins

  1. STEP 1

    STEP 1

    Preparing food

  2. STEP 2

    STEP 2

    Mix sugar and flour in a saucepan,

  3. STEP 3

    STEP 3

    Add milk little by little and stir. Place the mixture on the fire, bring to a boil, cook, stirring constantly, until thickened.

  4. STEP 4

    STEP 4

    Remove from heat, add butter and mix well.

  5. STEP 5

    STEP 5

    divide into 2 parts. add cocoa to one

  6. STEP 6

    STEP 6

    vanilla sugar in another

  7. STEP 7

    STEP 7

    Cook both parts, stirring constantly until thickened, for about 10-15 minutes.

  8. STEP 8

    STEP 8

    Let it cool a little while we chop the nuts.

  9. STEP 9

    STEP 9

    Arrange the puddings in layers in cups, sprinkle each layer with chopped nuts.

  10. STEP 10

    STEP 10

    Sprinkle nuts and grated chocolate on top. Place in the refrigerator for a while until everything thickens completely.

  11. STEP 11

    STEP 11

    Bon appetit

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VegetarianismNo-bake desserts