Milk jelly with banana and raspberry

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   1. Prepare the products: milk, sugar, berries, peel and cut the banana, I also use raspberry-flavored jelly.

2. STEP 2

   

   2. I add a couple of gelatin slices to hot milk and stir well. I also add and dissolve sugar.

3. STEP 3

   

   3. Add banana pieces to slightly cooled milk, you can add raspberries. But I first dilute a packet of raspberry jelly in a glass of hot water and, after cooling, pour it into the milk. You cannot add jelly to hot milk, otherwise the milk will curdle. I beat everything thoroughly with a blender.

4. STEP 4

   

   4. Place the berries in bowls and fill with the resulting banana-milk mixture.

5. STEP 5

   

   5. If you add raspberries to milk or, in my case, raspberry jelly and beat, the taste will be more rich with pronounced sourness. The color also turns out more pink.

6. STEP 6

   

   6. The jelly hardens in 1.5-2 hours. If desired, the jelly can be decorated with grated chocolate on top. Serve with tea or coffee.