Delicate curd pudding for breakfast

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Measure out all the necessary ingredients

2. STEP 2

   

   Separate the yolk from the white. Place the egg white in the refrigerator for a while, so it will whip better.

3. STEP 3

   

   Grind the yolk with sugar and vanilla, add cottage cheese.

4. STEP 4

   

   Add flour and baking powder to the curd mixture.

5. STEP 5

   

   Mix everything well, you can beat it a little with a whisk

6. STEP 6

   

   Add a pinch of salt to the cooled egg white and beat until stiff peaks form. Fold the whipped egg white into the curd dough.

7. STEP 7

   

   Pour the dough into the baking dish. A silicone mold with a pattern is ideal, it will make the cake more beautiful.

8. STEP 8

   

   Bake the pudding for 40 minutes at t=180C.

9. STEP 9

   

   Sprinkle the finished pudding with powdered sugar.

10. STEP 10

    

    When serving, garnish a piece of dessert with a mint leaf.

11. STEP 11

    

    And, if desired, drizzle with chocolate. Bon appetit and have a great day!