Oatmeal pudding

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   First, let's cook oatmeal. Boil milk, reduce heat to medium, add oatmeal, stir. Cook the porridge for 5 minutes until cooked, stirring constantly.

3. STEP 3

   

   At the end of cooking, add salt, sugar, butter and mix. Cover the finished oatmeal with a lid and leave to brew for 10 minutes.

4. STEP 4

   

   Then cool the porridge by placing the pan in cold water. You don’t have to wait for the porridge to become cold; you can use it warm.

5. STEP 5

   

   Take the eggs and separate the whites from the yolks. Beat the whites until stiff peaks form for about 5 minutes.

6. STEP 6

   

   Add the yolks to the porridge and mix.

7. STEP 7

   

   Then add the whites and mix with the porridge.

8. STEP 8

   

   Wash the apples and prunes and remove the seeds. Cut the prunes into small slices, I used apples for decoration and cut them into thin slices.

9. STEP 9

   

   You can bake the pudding in oven-safe containers, such as mugs. I used a silicone muffin pan. I spread 1 tablespoon of oatmeal mixture, then distribute the prunes.

10. STEP 10

    

    I spread the remaining oatmeal and apple slices on top. I put the molds with the pudding to bake in an oven preheated to 180 degrees, and bake for about 30 minutes.

11. STEP 11

    

    Carefully remove the finished pudding from the molds and serve on saucers; you can serve with jam or sour cream.

12. STEP 12

    

    Prunes and apple add a pleasant sourness to oatmeal pudding. Bon appetit!

Comments on the recipe

olgay198108

27.11.2023

4.7

Excellent solution for oatmeal porridge))) Wonderful recipe) I'm taking it to kk))

Zhanat

27.11.2023

4.9

A very necessary and healthy recipe! Thank you! Instead, my way...

Julia

27.11.2023

5

You should try it, it seems easy

Ira

27.11.2023

5

Vera, it’s very tasty and healthy to cook oatmeal this way. Thank you very much for the recipe!