Dessert Panna Cotta

Name: Dessert Panna Cotta
Total time: 5 h
Yield: 4
Ingredients: 1 cup Cream; 0.5 cup Sugar; 1 cup Milk; 1 Lemons; 200 g Strawberry; 1 tablespoon Gelatin; 1 teaspoon Vanilla sugar; to taste Chocolate

A very easy to prepare, delicate Italian dessert. Panna cotta is an Italian dessert made from cream and gelatin.

222

5278

Mia Garcia

Author of the recipe

Calories

341Kcal

Protein

9gram

Fat

13gram

Carbs

35gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

1cup

0.5cup

1cup

1

200g

1tablespoon

1teaspoon

to taste

Step-by-step preparation

Cooking time: 5 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

Irina

08.11.2023

4.8

Beautiful!!! Probably very tasty!! I'll definitely try it.

kontaty

08.11.2023

4.9

interesting recipe. It looks delicious...should there be a specific fat content or any cream?

@rishk@

08.11.2023

4.8

Cool recipe!!! Thank you!!! This is how I cooked it.

Fiesta

08.11.2023

4.8

This is such a good dessert, it looks very nice! It’s probably great to cook it in the summer, when the strawberries are not frozen, but fresh.

Anna

08.11.2023

4.6

Thanks for the comments!!! I used regular 10% cream.

Irisha

08.11.2023

5

wonderful light dessert :) Anna, thank you for the interesting recipe! the most important thing is that the dessert should be tender and not at all greasy

Anna

08.11.2023

4.5

Thank you Irisha! Both children and adults love this dessert, it is tender and not at all greasy!!!