Panna cotta (panna cotta) cream dessert - 12 cooking recipes

The name "Panacotta" or "Panna Cotta" is translated from Italian as "cream jam". The airy dessert, extremely popular all over the world, is indeed always based on this ingredient.

Panna cotta (panna cotta) cream dessert

It doesn't take long to prepare a great meal. Even a novice cook can easily handle it. Choosing the right panna cotta recipes is not a difficult task. There are a great variety of interesting options. Dessert made with cream is considered a classic. Recently, a mixture of them has also been used in equal proportions with milk. In this way, you can reduce the fat content of the product, significantly expanding its consumer audience. The taste of the product remains consistently pleasant and delicate, but at the same time, it becomes a much lighter and healthier product. An excellent dessert perfect for preparing the table for a romantic dinner for two. Its taste is combined with a variety of fruit toppings. The dense consistency of white milk cream can be colored in other colors using coffee, chocolate or raspberry syrup diluted in cream, while adding gelatin. The sweet, spicy aroma of vanilla will instill energy and add confidence in your own abilities. A luxurious culinary masterpiece made by your own hands can harmonize relationships and add sensuality to them.