Panna cotta with condensed milk and strawberry jam

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Let's prepare panna cotta.

2. STEP 2

   

   Pour milk, cream (I used 15%) and condensed milk into a ladle. Stir, bring to a boil and cook at low simmer for 5 minutes.

3. STEP 3

   

   Fill the gelatin with water (the water should lightly cover the gelatin) and leave for a few minutes to swell.

4. STEP 4

   

   Heat the swollen gelatin in a microwave oven or over a fire until dissolved (do not bring to a boil).

5. STEP 5

   

   Strain the milk and cream mixture, add the gelatin solution and mix.

6. STEP 6

   

   Pour into glasses or bowls. Let the panna cotta cool and put it in the refrigerator until it hardens.

7. STEP 7

   

   Let's prepare strawberry confiture.

8. STEP 8

   

   Cut the strawberries into quarters (do not defrost frozen berries first). Add 1 tsp. with a heap of mixture for preparing confiture, mix, put on fire and bring to a boil.

9. STEP 9

   

   Add sugar, bring to a boil again and cook for 1-2 minutes. Let the finished confiture cool completely.

10. STEP 10

    

    Before serving, spread the jam over the panna cotta and garnish with mint leaves. Bon appetit!

Comments on the recipe

Victoria

28.07.2023

4.5

I was looking for something delicious to cook with strawberries from my garden and decided to settle on this recipe. I’ve never made panna cotta with condensed milk, so I wanted to evaluate its taste. First I followed your recipe, prepared the creamy mixture and sent it to harden in the refrigerator. And I made the confiture a little differently. Instead of gelatin and jam I used gelatin. I boiled the berries with sugar, crushed them in a blender and rubbed them through a sieve. Added the swollen gelatin, stirred and placed the cooled confiture on the creamy mass. I sent it to the refrigerator to harden. The result was panna cotta with strawberry jelly. I think the same thing would happen with yellowfix. I decorated the finished dessert with fresh berries and mint leaves. The dessert turned out to be very tasty, with a pronounced creamy taste combined with strawberries. The light sourness of the confiture perfectly sets off the sweetness of the creamy mass. Panna cotta with condensed milk seemed sweeter to me than with sugar, but not cloying. The dessert is very tender, although high in calories. Ideal for summer. Delicious, I liked it, thanks for the recipe!

Alyona

28.07.2023

4.9

I really liked the recipe for panna cotta with condensed milk, milk and cream and strawberry jam. Without hesitation, I immediately prepared it. How delicious it turned out!!! The appetizing creamy jelly resembles ice cream. Keeps its shape perfectly. My cream is 11%. It cooks very quickly. The gelatin was poured in a thin stream, stirring continuously. I didn't have a mixture to make confiture, so I just made orange curd. The dessert turned out exquisite, reminiscent of ice cream or creamy pudding, cut with a velvety surface. This is an amazing pleasure, thanks to the author! I recommend trying it and pampering your loved ones.

Svetlana

28.07.2023

4.9

I can imagine how delicious it is!!! I'm getting the recipe. There are frozen strawberries in the refrigerator.

Irisha

28.07.2023

4.5

Be sure to try it, it's very tasty!

Pirko Rita

28.07.2023

4.7

A truly delicious dessert, but quite high in calories. My man is simply delighted with him! I experimented and prepared different types of panna cotta. But I came to the conclusion that the creamy one with strawberry syrup is the most delicious. Just syrup, not jam, nor with the addition of fresh berries. Now instead of condensed milk, I add vanilla extract. I like it better this way. And I always prepared panna cotta with 10% cream, but when I read a recipe that said to use 33% fat cream, I stopped using 10%. I always serve with almond flakes and decorate the dessert with a mint leaf.