Chocolate panna cotta

Step-by-step preparation

Cooking time: 8 hr 30 mins

1. STEP 1

   

   Prepare the ingredients. To prepare chocolate panna cotta we will need: cream, dark or bitter chocolate, condensed milk, butter, gelatin (in plates or powder).

2. STEP 2

   

   If you use powdered gelatin, then pour 100 ml of cream into it and leave it to swell for 10-15 minutes. If you have gelatin in plates, then pour it with a small amount of water and also leave it to swell.

3. STEP 3

   

   If the gelatin is powdered: pour the remaining cream into the saucepan, add condensed milk. Place on the fire and, stirring, bring to a boil. But do not boil. If the gelatin is in plates, then pour all the cream into the saucepan.

4. STEP 4

   

   If the gelatin is powdered: add the swollen gelatin to the heated cream and stir until it is completely dissolved. If the gelatin is in plates, then remove it from the water and squeeze it out. Then pour into cream. Stir until it is completely dissolved.

5. STEP 5

   

   Break the chocolate into small pieces. Pour the hot creamy gelatin mixture over the chocolate pieces and stir the mixture with a whisk until the chocolate is completely dissolved.

6. STEP 6

   

   Grease molds or bowls with oil.

7. STEP 7

   

   Pour the resulting creamy chocolate mass into buttered molds or bowls.

8. STEP 8

   

   Cover them with cling film and place the panna cotta in the refrigerator for 5-8 hours.

9. STEP 9

   

   Turn the finished panna cotta onto plates, sprinkle with cocoa, garnish with mint and serve. Bon appetit!