Chocolate dessert with chocolate - 275 cooking recipes

Depending on the request, chocolate dessert can be prepared by: frying, stewing, freezing, cooling, gelling, caramelization, baking in the oven, slow cooker, microwave. And serve on a platter, in a glass or glass, in a bowl, in special forms, cold, warm or hot. With sauces and gravies, with sprinkles and in glaze. In a word, recipes for chocolate desserts exist in such quantities that they cannot be remade in one lifetime.

When people talk about them, they most often mean no-bake desserts. It can be pudding, jelly, mousse, cream, ice cream, sherbet, marshmallow, cheesecake, sweet terrine, candy, fondant, fudge, cake. Preference is given to those served in portions, in glasses, cups, bowls. In addition to cocoa or ready-made chocolate, their composition may include: cream, butter, milk, gelatin, eggs, cottage cheese, any fruits, berries, dried fruits, nuts, candied fruits. Of course, sugar or its substitutes.

For chocolate desserts with baked goods such as brownies, fondant, muffins, cupcakes, cakes, pies, pastries, cookies, the selection of products is wider. In addition to those listed above, this can include all types of flour and all dairy products.

Tip: a dessert to which bitter dark chocolate is added has a more pronounced chocolate taste and aroma than one to which cocoa is added.

You can also use cocoa butter instead of butter to flavor chocolate baked goods. This is especially true for homemade sweets.

Italian chocolate desserts are very popular all over the world: gianduiotti, semifreddo, chocolatini, caprese (not salad!), budino. By the way, the famous Nutella pasta also comes from Italy. In our country, we love such sweets as: brownie, fondant, terrine and many others.