American Whoopie Pie

Name: American Whoopie Pie
Total time: 40 min
Yield: 6
Ingredients: 1 Eggs; 80 g Butter; 100 g Powdered sugar; 3 tablespoon Cocoa; 100 ml Milk; 130 g Wheat flour; 1 teaspoon Baking powder; 1 g Vanillin; 4 tablespoon Powdered sugar; 150 ml Heavy cream

Incredibly simple and incredibly delicious cake! These are traditional American cakes. They cook very quickly and you fall in love with them from the first bite. Soft chocolate biscuits combined with whipped cream are simply delicious!

114

26303

Lily Martin

Author of the recipe

Calories

417Kcal

Protein

6gram

Fat

22gram

Carbs

48gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

1

80g

100g

3tablespoon

100ml

130g

1teaspoon

1g

4tablespoon

150ml

Step-by-step preparation

Cooking time: 40 mins

STEP 1
In a bowl, mix cocoa, flour, baking powder and vanilla.
STEP 2
Grind soft butter with powdered sugar until soft and fluffy. Beat in the egg and mix thoroughly.
STEP 3
Stir in dry ingredients (flour, cocoa) and milk in parts. Stir until smooth.
STEP 4
Using a spoon or pastry bag, place the dough onto a baking sheet into round cakes, not too large, they will increase in size.
STEP 5
Bake in a preheated oven at 180 degrees for 10-12 minutes. While the biscuits are cooling, you need to prepare the cream.
STEP 6
Whip the cream with powdered sugar until stiff peaks form.
STEP 7
Place the cream on one half of the cake and cover with the other. Repeat the procedure with the rest. Cakes (optional) can be decorated with powdered sugar.