Panna Cotta with Vanilla

Name: Panna Cotta with Vanilla
Total time: 2 h 30 min
Yield: 4
Ingredients: 500 ml Cream; 50 g Sugar; 8 g Gelatin; 3 g Vanilla

A dessert for especially sensual and sophisticated people, because it is so delicate! Have you tried a dessert that you can’t tear yourself away from? Dessert that just beckons you? It’s as if he’s saying: “Eat me!” The dessert of Italian cuisine Panna cotta - “Boiled cream”, is easy to prepare, light and at the same time extremely tasty. You simply have to make your own vanilla panna cotta. Extraordinarily delicate taste, with a light vanilla aroma that melts in your mouth! If you haven't prepared it yet, you're missing out! And we need to quickly make up for this omission.

194

3573

Eliana Gonzalez

Recipe author

Calories

433kcal

Protein

6g

Fat

25g

Carbs

17g

*Nutrition per serving

Ingredients

Servings: 4

500ml

50g

8g

3g

Step-by-step preparation

Cooking time: 2 hr 30 mins

STEP 1
Ingredients for panna cotta
STEP 2
Fill the gelatin with water and leave until it swells.
STEP 3
Pour the cream into a saucepan, put the open vanilla pod there, add sugar and put on fire.
STEP 4
Boil. Add gelatin and wait for it to dissolve, stir until smooth.
STEP 5
Then remove the pan from the heat, remove the vanilla and stir again.
STEP 6
Stir until smooth.
STEP 7
Pour the mixture into molds and refrigerate until completely set. This will take 2 hours.

Comments on the recipe

holgazana

19.10.2023

4.7

The dessert is very delicate and has pleasant notes of vanilla.

AnnaWi

19.10.2023

4.8

delicious. excellent recipe!!! I advise everyone to cook it in this variation:

Ruslana

19.10.2023

4.5

Which recipe is correct? So should you just bring to a boil, but not boil, or bring to a boil and cook for another 15 minutes? Someone somewhere messed with the recipe. Most likely, none of the authors personally prepared panna cotta themselves, but simply rewrote an untested recipe. Well, if anyone is interested, I will check both options and write the result..

Annelly

19.10.2023

4.5

There is no need to cook for 15 minutes, the main thing is that the gelatin dissolves and the mass becomes homogeneous. It is brought to a boil and stirred.

Admin Larisa

19.10.2023

4.7

Ruslana wrote: Which recipe is correct? So should you just bring to a boil, but not boil, or bring to a boil and cook for another 15 minutes? Someone somewhere messed with the recipe. Most likely, none of the authors personally prepared panna cotta themselves, but simply rewrote an untested recipe. Well, if anyone is interested, I will check both options and write the result.. Ruslana, thank you very much for paying attention to errors and inaccuracies in the recipes! I have a request: next time, if you notice something, write to me in a personal message, Fine? And I will check with the authors)) We will award points for each inaccuracy noted.