Panna cotta with rhubarb

Step-by-step preparation

Cooking time: 4 hr

1. STEP 1

   

   Measure out ingredients

2. STEP 2

   

   Soak gelatin in 60 ml of boiled water.

3. STEP 3

   

   Wash the rhubarb, peel and cut into small pieces.

4. STEP 4

   

   Mix rhubarb with 1 tbsp. l. Sahara.

5. STEP 5

   

   Place the rhubarb in a saucepan, pour in 3 tbsp. l. water and bring to a boil, then simmer covered for about 7 minutes until the rhubarb is soft.

6. STEP 6

   

   Combine the cream with gelatin and sugar, stirring, bring to a boil and remove from heat.

7. STEP 7

   

   You should get a homogeneous mixture. Cool.

8. STEP 8

   

   Add rhubarb, yogurt and vanilla sugar to the cream.

9. STEP 9

   

   Stir until smooth. Pour panna cotta into bowls and refrigerate for 3-4 hours or overnight.