Dishes with rhubarb - 27 cooking recipes

Another positive property is that it improves metabolism, so it is a great helper for anyone who wants to lose extra pounds. It is collected in the summer; dishes with it are classified as seasonal. This plant has amazing quality. It cannot be completely consumed. You can cook food only from the stem, but its leaves are considered poisonous and not suitable for food. For cooking, you should choose a strong and elastic base.

Its thickness should be about 2.5 cm. To improve the taste, rinse the stems thoroughly, cut off a couple of centimeters from the bottom, removing fibers trailing behind the knife. Traditionally, recipes for dishes with rhubarb can be found in the section with desserts and baked goods. The thing is that the herb has a sour-spicy taste, somewhat reminiscent of a combination of apple and strawberry. It will perfectly complement baked goods with various berries and fruits. Feel free to add cinnamon, vanilla and other spices if desired. This will make your culinary creation more original and interesting.