Chocolate cupcake with rhubarb and honeysuckle

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Dough.

2. STEP 2

   

   Melt the butter and cool.

3. STEP 3

   

   Combine eggs with sugar, vanilla sugar and lemon zest.

4. STEP 4

   

   Beat with a mixer into a fluffy foam.

5. STEP 5

   

   Add sour cream to the eggs.

6. STEP 6

   

   Pour in melted butter and milk.

7. STEP 7

   

   Beat with a mixer until smooth.

8. STEP 8

   

   Add sifted flour with baking powder.

9. STEP 9

   

   Stir until smooth.

10. STEP 10

    

    Break the chocolate into small pieces and mix into the dough.

11. STEP 11

    

    Filling.

12. STEP 12

    

    Wash and dry honeysuckle. Wash the rhubarb, peel and cut into small pieces.

13. STEP 13

    

    Layer 1/3 of the dough into a greased cake pan. Scatter the rhubarb pieces evenly on top.

14. STEP 14

    

    Place another piece of dough on top. Sprinkle with honeysuckle.

15. STEP 15

    

    Next, add the remaining dough and smooth it out.

16. STEP 16

    

    Bake for about 40 minutes at 180°C.