Latvian rhubarb pie

Step-by-step preparation

Cooking time: 1 hr 50 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

Comments on the recipe

Helen

25.09.2023

4.5

A personal cookbook is what my subconscious has been looking for all these years. Convenient - everything is on the shelves (i.e. in folders), you can share your recipes, borrow others, read a review and decide whether to cook according to this or that recipe or No. But you should try the recipe with roar - it sounds tasty and unusual, and the ingredients are affordable. I really liked the site. I'm definitely staying here!

Tatiana

25.09.2023

4.8

This recipe, for my taste, lacks a pinch of salt in the dough. The dough for this recipe turned out somewhat bland, although sweet.

Viktor-i

25.09.2023

4.9

A very interesting recipe.