Butter pies - 73 cooking recipes

Every housewife knows recipes for butter pies - delicacies that are so pleasant to pamper your family with. Pies or buns will turn out fluffy, tasty and appetizing if you take into account some of the nuances of their production technology, namely, strict adherence to the dough recipe.

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Butter pies

Many experienced cooks assure that yeast bread is extremely finicky. To make it soft and airy, you need to use only high-quality ingredients. Premium wheat flour must be dry and carefully sifted through a sieve. This procedure saturates it with oxygen, makes it crumbly and light, gets rid of lumps, and also ensures the rise of yeast. Chefs advise giving preference to natural rather than dry yeast.

Thanks to them, baked goods acquire unsurpassed fluffiness and aroma, but they take longer to rise. It’s not difficult to prepare delicious pastries, the main thing is to maintain a strict proportion of salt and granulated sugar, use only fresh eggs and milk. If the consistency of the dough is runny, you need to throw it on the table several times. This simple procedure will saturate it with oxygen. It is important not to overcook the finished risen mass, otherwise the baked goods will not be fluffy.