Gubadia with a court

Step-by-step preparation

Cooking time: 3 hr 30 mins

1. STEP 1

   

   Let's prepare the ingredients. Still, more tender gubadiya is obtained from yeast dough. It goes well with fillings for gubadia. Therefore, prepare yeast dough.

2. STEP 2

   

   Put a tablespoon of sugar, a tablespoon of flour into a glass, add dry yeast and pour half a glass of warm water. Stir and leave the mixture in a warm place for 15 minutes. In the meantime, prepare the other ingredients. Melt the butter in a water bath and cool to room temperature. We heat the milk to a temperature of about 35 degrees, you can do this in the microwave.

3. STEP 3

   

   Sift the flour. Pour the yeast mixture into a deep bowl, beat in a chicken egg, add melted butter, warm milk, and salt. Mix. Add sifted flour. Add it in parts so that the dough takes as much flour as it needs. It may take a little more flour.

4. STEP 4

   

   You should get a smooth ball. Place it in a bowl, stretch the cling film over the top and set it aside while we prepare the fillings. Place the dough in a warm place.

5. STEP 5

   

   Let's start preparing the court. Place cottage cheese in a metal cup and fill it with milk. We put it on fire. When the mixture boils, reduce the heat to medium and cook, stirring the mixture so that it does not burn. The cottage cheese will first begin to melt and the liquid will evaporate.

6. STEP 6

   

   When the mass begins to thicken, add sugar and butter, mix and simmer again until the mass begins to darken and thicken.

7. STEP 7

   

   When there is practically no liquid left, turn off the heat and leave the cup on the stove to dry the court.

8. STEP 8

   

   Wash the rice and boil until tender in water with the addition of sugar (a tablespoon) and salt (a pinch). The main thing is not to overcook the rice; it should be crumbly.

9. STEP 9

   

   Wash the chicken eggs and boil them hard. Cool, peel and finely chop with a knife or pass through an egg slicer.

10. STEP 10

    

    For the filling, take dried fruits such as raisins and dried apricots; if desired, you can add prunes. Wash the dried fruits well, add hot water and leave for 10-15 minutes until they steam and become soft. Drain the raisins and dry the dried apricots on a paper towel. Make a streusel for sprinkling the pie. In a bowl, grind the flour into crumbs with a piece of butter, you can add sugar to taste.

11. STEP 11

    

    Let's start assembling the pie. Divide the dough into two parts. One is larger, the other is smaller. Roll out a large piece of dough on a floured table into a thin circle.

12. STEP 12

    

    Place it in a greased pan so that the edges hang down. Place some of the cooled rice on the bottom and sprinkle with raisins.

13. STEP 13

    

    Place the court and chopped chicken eggs on top.

14. STEP 14

    

    Next again, rice, raisins and dried apricots, if they are large, you can cut them into pieces. Pour over melted butter, it will taste better if you use melted butter, it will give a special aroma.

15. STEP 15

    

    Roll out a small piece into a small circle.

16. STEP 16

    

    Cover the pie with it and seal the edges. Sprinkle streusel on top. Place the gubadia in the oven, preheated to 180 degrees. Bake for about 25 minutes.

17. STEP 17

    

    Remove the aromatic and tasty gubadia from the oven and serve. Enjoy your tea!

Comments on the recipe

Julia

27.12.2023

4.8

The filling mentions cottage cheese 200g (cottage cheese 350g is listed separately). But then it is not clear at what stage it is used.