Pie with apple jam

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   How to bake a pie with apple jam? Prepare all the necessary ingredients. Remove the butter from the refrigerator in advance so that it comes to room temperature. First of all, you need to knead the dough. To do this, take warm milk and stir dry yeast in it. The milk should be pleasantly warm, but not scalding, otherwise the yeast in it will die. Read about all the intricacies of working with yeast in a separate article (link at the end of the recipe).

2. STEP 2

   

   A foamy cap should appear on the yeast mixture. This means the yeast has been activated. If this does not happen, you will have to replace the yeast. Add soft butter, egg, salt and sugar to the yeast mixture.

3. STEP 3

   

   Sift the flour through a sieve to saturate it with oxygen and begin pouring it into the bowl with the rest of the ingredients, mixing well each time. Depending on the quality of flour, you may need a little more or a little less. You can read more about flour and its properties in a separate article, link at the end of the recipe.

4. STEP 4

   

   The finished dough should not stick to your hands. Knead the dough well with your hands. Then put it in a warm place, covered with a towel, for about 1 hour. During this time, the dough should increase in volume.

5. STEP 5

   

   This amount of dough is enough for two pies with a diameter of 22 cm. Cover the bottom of the springform pan with parchment. You can choose the right parchment paper by reading a separate article, the link is at the end of the recipe. Divide the dough into two parts. Cut 1/3 of half the dough for the top of the pie. Roll out the remaining 2/3 of the dough and place it on the bottom of the mold, forming sides. If you don’t have a round mold, you can prepare one pie on a baking sheet at once.

6. STEP 6

   

   Place apple jam and spread evenly over the entire surface of the dough, not reaching the edge 1-2 cm. Roll out the reserved 1/3 of the dough and cut into strips. Lay these strips over the entire surface of the pie in a mesh pattern, attaching them to the dough along the edges. Turn on the oven to 180 degrees.

7. STEP 7

   

   Using a brush, brush the top of the pie with beaten egg yolk. Let the pie sit warm for 10-15 minutes, then place it in the oven at 180 degrees for about 30 minutes. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe.

8. STEP 8

   

   The finished pie will have an appetizing golden color. And the aroma of fresh, homemade baking will spread throughout the kitchen. Remove the cake from the mold and cool slightly. In the same way, bake another pie from the second part of the dough. Enjoy your tea!

Comments on the recipe

I'm_vika

15.11.2023

4.6

It should be delicious, I’ll cook it and share photos.

ninaola

15.11.2023

4.8

Vika, I’m very glad that you liked the pie! Your daughter is wonderful, she’s a great helper, she’s growing up. Maybe teach her how to cook using this recipe, she’ll treat everyone later)

I'm_vika

15.11.2023

4.9

very tasty pie!!! I used apple jam and it turned out wonderful. The topping in this pie is very important, to be honest, I spent a long time fiddling with it so that it would look like the one in the author’s photograph. It took about 30 minutes to prepare and 30 minutes to bake. the whole family is happy - the pie is very tasty, thanks ninaola!!! my main assistant is my daughter - she is with the finished pie)))

Virus

15.11.2023

5

The pie turned out, but we didn’t try the pack.

Tata

15.11.2023

4.6

Super! Thank you. Simple, fast, beautiful! These are two different ones from your test volume. With apple jam))) and the white coating, I was a little confused and a minute before it was ready, I coated it with an egg. It was possible not to do it, the blush would have been at its best anyway.

clepaclepa

15.11.2023

4.9

Wonderful recipe, the pie is delicious, thank you!