Apple pie with creamy filling on yeast dough

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   We prepare all the ingredients needed for the pie.

2. STEP 2

   

   So, first, knead the dough. I used a bread maker for this, setting it to the “Dough” mode. Mix water and warm milk in a convenient container. Add eggs, softened margarine or butter, as well as sugar and salt to taste. You can add vanillin or vanilla sugar. We put the base for the dough into the bowl of the bread machine, or you can immediately put all the ingredients there one by one.

3. STEP 3

   

   Add sifted flour and quick-acting yeast there. Turn on the “Dough” mode and wait for a signal that the dough is ready.

4. STEP 4

   

   The dough turns out soft, elastic and pliable. And you can bake a pie from it, but we will learn how to bake an apple yeast pie with apples from the following steps.

5. STEP 5

   

   Grease the baking pan with butter and lay out our dough - knead it with your hands and make sides. Wash the apples, remove the core and cut into slices. Lay out the apples as in the photo. To get a colorful design, take apples of different colors.

6. STEP 6

   

   To fill the pie, take flour, sugar, cream and the liqueur that you like best. Beat everything thoroughly. Pour it onto the pie.

7. STEP 7

   

   Bake the pie in the oven at 230 degrees for about 35-40 minutes until browned and completely cooked.

8. STEP 8

   

   You can brush the still hot pie with jam at the end. I took apricot. You can also sprinkle powdered sugar on top.

9. STEP 9

   

   Enjoy your tea!

Comments on the recipe

belaroza

19.09.2023

5

Beautiful! Simple! Delicious! I love apples! Wonderful site! It’s a pity that I didn’t see it before! She showed it to her daughter and she was delighted! She’s only 14 and just learning to cook, for her it’s just a treasure! We used to have whole tolmuts with recordings, but here they will show and tell everything and give advice! Great! I will definitely recommend it to my friends who have daughters, let them study! My only wish (of course, I understand that we can’t live without advertising these days), but there would be less of it, otherwise you look at the recipe for a cake, and next to it “People under 23 years old - do not click! In 2012, three signs of the Zodiac will face a terrible tragedy!” Horrible!

Maria Cruz

19.09.2023

4.8

Enjoy this recipe for your health! If you like it, you can try it and cook it like this, almost the same

belaroza

19.09.2023

4.7

Yes, I forgot to write and there is a consultation with a nutritionist here! Well, whatever my daughter would like!

E.Alexandrovna

19.09.2023

4.9

Not only beautiful, but also incredibly tasty. I’m going to prepare and post photos of the stages of creating such a pie.

Anahit

19.09.2023

4.8

Just a gorgeous pie. Thank you for showing the interesting design of the pie (otherwise everything was grated and in circles).

Malinshi

19.09.2023

4.6

What a beauty!))) I just want to eat a piece)))) I’ve never seen such a design for an apple pie before! My apple pies are always not very beautiful... But yours is simply a fairy tale)))) I’ll take note! True, it takes a long time to cook, but I think I can handle it)) I will definitely cook according to your recipe)) I will surprise my husband on February 23)))

Tanya Moskaluk

19.09.2023

5

I baked this pie, it’s sooooo delicious and it’s without filling. The dough is just what I need without any problems, perfect. The pastry turned out tender and airy, my sons couldn’t get enough of it, they praised it. Is it possible to use sour cream instead of cream? Thank you so much for the recipe