Vanilla pie with rhubarb in the oven

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   Wash the rhubarb, clean it, cut it into small pieces

2. STEP 2

   

   Add sugar and leave for the rhubarb to release its juice.

3. STEP 3

   

   Grind butter with sugar

4. STEP 4

   

   Add the egg and continue beating, add the sifted flour with baking powder. Knead the dough

5. STEP 5

   

   Grease the baking dish with butter and sprinkle with breadcrumbs. Tip: it’s better to take a silicone mold or line it with parchment. The cake is very difficult to remove, I kept the hot pan on a wet towel for about 20 minutes, otherwise the baked goods cannot be removed

6. STEP 6

   

   Place the dough in the mold, making small sides

7. STEP 7

   

   Place the filling and juice on top. Place in an oven preheated to 190 degrees for 35 minutes.

8. STEP 8

   

   Meanwhile, beat the eggs, add sour cream, continuing to beat

9. STEP 9

   

   We cut the almonds not very finely. Good use of almonds

10. STEP 10

    

    Add nuts, vanilla sugar and cinnamon to the egg-sour cream mixture. We take the cake out of the stove and cover it with filling. Place in the oven again and bake for 15-20 minutes, the filling should thicken

11. STEP 11

    

    That's how handsome he is

12. STEP 12

    

    Once cooled, you can sprinkle it with powdered sugar. Let's brew tea and enjoy

Comments on the recipe

eelija

04.09.2023

5

Thanks for the recipe! I really liked the pie! For those who love rhubarb, this is a godsend! A very interesting combination of rhubarb and nuts.