Rhubarb kvass with mint
Step-by-step preparation
STEP 1
Prepare the ingredients. To prepare rhubarb and mint kvass we will need: rhubarb stems, several sprigs of mint, water, sugar and yeast.
STEP 2
Rinse the rhubarb stems thoroughly. You don't have to peel the skin. Cut the rhubarb into medium pieces.
STEP 3
Pour water into the pan and add rhubarb.
STEP 4
Wash the mint, dry it and peel the leaves from the branches.
STEP 5
Place the pan on the fire and bring to a boil. Cook over medium heat for 5 minutes. Finally, add sugar to the pan. Stir and remove from heat.
STEP 6
Strain the compote through a sieve. It is better to crush the rhubarb pieces with a spoon so that there is more aromatic juice.
STEP 7
Place mint leaves into the hot compote. Cover the pan with a lid and leave to cool at room temperature.
STEP 8
When the drink has cooled, remove the mint leaves.
STEP 9
Add dry yeast to the compote and mix well. Cover the pan tightly with a lid or pour the drink into a bottle and close the lid. Leave at room temperature for 12 hours.
STEP 10
After 12 hours, the kvass should acquire a characteristic taste. Then bottle the drink and put it in a cool place for 3 days. Bon appetit!
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