Shortbread pie with rhubarb

Name: Shortbread pie with rhubarb
Total time: 2 h
Yield: 12
Ingredients: 300 g Margarine; 2 cup Wheat flour; 1 Egg yolks; 0.5 cup Sugar; 1 ml Lemon juice; 4 tablespoon Sour cream; 0.5 cup Wheat flour; 0.5 cup Sugar; 3 Eggs; 2 tablespoon Starch; 1 cup Sugar; 500 g Rhubarb; 1 g Lemon zest; 0.5 cup Water

Rhubarb pie will make any family tea party festive. This rhubarb pie is prepared according to the recipe from the book “For the Holiday Table” by Daria Tsvek

44

10720

Aria Wilson

Author of the recipe

Calories

461Kcal

Protein

7gram

Fat

24gram

Carbs

55gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

300g

2cup

1

0.5cup

1ml

4tablespoon

0.5cup

0.5cup

3

2tablespoon

1cup

500g

1g

0.5cup

Step-by-step preparation

Cooking time: 2 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

Lidia Alexandrovna

07.09.2023

4.6

I remember eating rhubarb pies a long time ago, but I haven’t tried the pie. I think it's delicious

Malinshi

07.09.2023

4.6

A very interesting combination)) When I was little, my grandmother often baked pies with rhubarb and sorrel)) At first I was afraid to eat them, I thought they were incredibly sour))) And then I fell madly in love))) I haven’t eaten them for a long time))) I like that You have lemon zest in your recipe))) Mmmm)) It will give the pie a unique aroma)))) I’ll definitely make it one of these days))