Rhubarb Pie - 7 cooking recipes

Rhubarb pie recipe with photo, found on the website or inherited from mom, aunt, grandmother, simple, tender, flaky, shortbread, yeast - an excellent vitamin-rich treat for late spring or early summer. Rhubarb grows in vegetable gardens almost throughout Russia, which means it is one of the popular winter harvests at the end of the season. Sometimes they collect so much of it that there is nowhere to put it. But don’t rush to get rid of the excess if all the jars in the cellar are already full. After all, you can make pies with rhubarb in the oven, tasty and aromatic.

If you looked at this section, you probably found a suitable recipe for rhubarb pie with a photo and are ready to cook. Where to begin? Decide on the choice of test. Almost all types of dough, including butter, are suitable for pies with this vegetable. After all, they can be sweet, for desserts, and savory, for snacks. Depends on how much sugar is added.

How to make sweet rhubarb pies? One of the best and fastest ways: knead biscuit dough from flour, eggs and sugar. Pour it into a round baking dish (suitable for a cake). Peel and cut the rhubarb stems, preferably to equal lengths. Calculate the length based on the depth of the dough in the mold. Each column should be 5-10 mm higher. Stick the rhubarb into the pie over the entire surface so that it is thick and beautiful. After removal from the oven there will be an excellent rhubarb pie recipe with photos in this catalog.

Fresh rhubarb, fresh from the garden, and harvested rhubarb left over from last winter are suitable for the pie. If you have never cooked this before, try it and you will be pleasantly surprised.