Pie with rhubarb and wild berries

Name: Pie with rhubarb and wild berries
Total time: 1 h
Yield: 8
Ingredients: 180 g Wheat flour; 120 g Sugar; 100 g Butter; 2 Eggs; 3 tablespoon Milk; 1 teaspoon Vanilla sugar; 1 teaspoon Baking powder; 1 g Salt; 200 g Rhubarb; 150 g Raspberries; 50 g Strawberries

This pie will turn out delicious with absolutely any berries. Soft dough, slightly crispy at the edges and sweet aromatic berries - you get a real summer pie. You can prepare it from any berries and fruits. I chose sour rhubarb, bright raspberries and fragrant strawberries. All from our dacha.

46

16570

Emma Smith

Recipe author

Calories

279kcal

Protein

5g

Fat

12g

Carbs

35g

*Nutrition per serving

Ingredients

Servings: 8

180g

120g

100g

2

3tablespoon

1teaspoon

1teaspoon

1g

200g

150g

50g

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Dough. To prepare a pie with rhubarb and wild berries we will need: flour, soft butter at room temperature, sugar, eggs, milk, vanilla sugar, baking powder and salt.
STEP 2
Combine eggs, soft butter, sugar and vanilla sugar and beat with a mixer until fluffy.
STEP 3
Sift flour with baking powder.
STEP 4
Pour in the milk and whisk again.
STEP 5
Pour in the milk and whisk again.
STEP 6
Add flour to the dough.
STEP 7
Add salt to the dough and mix again.
STEP 8
Filling. To prepare the filling we will need: several stalks of rhubarb, raspberries and strawberries. You can also use currants, blueberries, blueberries and other berries to taste.
STEP 9
Wash the rhubarb, peel and cut into medium pieces.
STEP 10
Wash the raspberries and strawberries, dry them and remove the stems.
STEP 11
Place the dough in a greased mold and smooth it out.
STEP 12
Place rhubarb, strawberries and raspberries on top. Bake the pie for about 30 minutes in an oven preheated to 180°C.
STEP 13
Cool the finished pie and cut into pieces. If desired, you can sprinkle the cake with powdered sugar. I didn’t do this, because firstly, it turned out to be moderately sweet, and secondly, the powdered sugar would hide the entire beautiful multi-colored surface. You can serve the pie with any drinks, but I especially liked it with warm milk .Bon appetit!

Comments on the recipe

Elena

05.09.2023

5

The pie turned out great! True, I made it with raspberries left over after preparing the tincture)) It was a shame to throw it away. The night recipe, of course, turned out to be slightly alcoholic, but now I will always use the dough! Thanks to the author!