Open Rhubarb Pie

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Prepare the ingredients.

2. STEP 2

   

   Mix the dough.

3. STEP 3

   

   Mix flour, sugar and salt. Pour out the water, add the yolk. Warm the margarine to room temperature and mix with the dough.

4. STEP 4

   

   Leave the dough in the refrigerator for 40 minutes.

5. STEP 5

   

   Roll out the dough and place it in the mold. Preheat the oven to 200 degrees.

6. STEP 6

   

   Place baking paper on the dough and cover with dried beans. Bake for 20 minutes.

7. STEP 7

   

   While the dough is baking prepare the cream. Heat 400 ml of milk on the stove, add vanillin. Place on low heat.

8. STEP 8

   

   Add 4 yolks and powdered sugar to 100 ml of milk, beat with a mixer for about a minute. Sift starch and flour here. Stir so that there are no lumps.

9. STEP 9

   

   Add the mixture to the milk on the stove and cook for about five minutes.

10. STEP 10

    

    Pour the cream onto the dough, cut the rhubarb into equal pieces, 2-2.5 cm in length and place on top. Bake in the oven at 200 degrees for another 35-40 minutes. Then let it cool completely and cover with jam.

Comments on the recipe

Niana

11.08.2023

4.5

Yummy!!! Thank you Instead of a video.

Maslova Tatyana

11.08.2023

4.7

Maybe I missed something... But do we clean the rhubarb stems or just cut them like that?

znlena

11.08.2023

4.7

A very tasty pie, with delicate cream and piquant sourness of rhubarb. I didn't expect rhubarb pie to be so delicious

Maslova Tatyana

11.08.2023

4.6

I have no doubt that rhubarb pie is delicious. Mom made jam, compotes, and this plant goes great in pies. But I always peeled the rhubarb stems; this process is very unpleasant for me, so I try not to get involved with this miracle plant. I didn’t see that in this recipe. Maybe my mother and I were doing nonsense, maybe the stems don’t need to be peeled? At the same time, the skin of rhubarb stems is rough, and it peels off with such a nasty squeak, as I remember, a frost goes down the skin...

TaciturnPerson

11.08.2023

4.5

The rhubarb will soften on the stove, so peeling is not necessary.

Maslova Tatyana

11.08.2023

4.5

Thank you, you gave me hope.

mother of a sweet tooth

11.08.2023

4.8

Dahl, it’s a pity that you can’t buy rhubarb from us. Wouldn’t mind trying it...