Casual pie with rhubarb and apples

Name: Casual pie with rhubarb and apples
Total time: 40 min
Yield: 8
Ingredients: 250 g Butter dough; 150 g Rhubarb; 250 g Apples; to taste Sugar; 30 g Butter; 1 tablespoon Flour

Treat yourself to a rhubarb and apple pie - it's delicious, simple and quick. And “in passing” because here a lot is done unnoticed and in passing. Once I bought some dough in passing. Then, running past the refrigerators, I took it out of the freezer and threw it on the table. Running past the same refrigerator again, I took out frozen rhubarb. Looking into the kitchen again, I began to cook. And all this happened on that day when there was no sweets in the house, but I really wanted to treat myself to something for tea.

35

9665

Samantha Collins

Recipe author

Calories

145kcal

Protein

3g

Fat

7g

Carbs

18g

*Nutrition per serving

Ingredients

Servings: 8

250g

150g

250g

to taste

30g

1tablespoon

Step-by-step preparation

Cooking time: 40 mins

STEP 1
We will need dough - I have store-bought, rhubarb - I have frozen, but you can use fresh, a sweet apple is better, butter, flour and, at your request, granulated sugar. Sorry, I forgot to take a picture of the handful of flour.
STEP 2
And so we have defrosted dough, rhubarb too. We did this in passing --- from the refrigerator and onto the table. (Rhubarb in a bowl). So we rolled out a layer of dough, I do it right on the table sprinkled with flour, threw the rolled out layer onto a greased baking sheet and put rhubarb on 1/2 of it. I squeezed it out a little first. And now, if desired...sprinkled with granulated sugar.
STEP 3
Then we remove the center from the apple and cut it into arbitrary pieces, I cut it straight into rhubarb. It is 1/2 of the dough. The result is a layer of rhubarb and a layer of apples.
STEP 4
Now cover the filling with the free 1/2 part of the dough. And we pinch the edges. I simply admire those who know how to do this beautifully - this is not given to me. I grease the top with the remaining butter and (I have a sweet tooth) sprinkle it with granulated sugar. And I put the baking sheet in a preheated oven. I have about 180 degrees and it takes 20 minutes But!!! this(time) depends on your oven.
STEP 5
After 20 minutes I test for readiness. Done!!!! I take it out and put it on a towel that lies on a wooden cutting board. Then I wrap my pie. I have one towel specially allocated for this, since after such a procedure greasy stains remain. And they are difficult to wash off.
STEP 6
And then we unwrap, cut and enjoy the pie with tea.....or milk. Bon appetit everyone!!