From butter dough - 3 cooking recipes

Gradually, the unleavened dough was enriched and this is how the famous butter dough arose. It was called that because it was flavored with various additives. Among them are butter, milk, sour cream, eggs, sugar. Butter dough dishes retain their shape well when baked. If we prepare pies from butter dough at home, then they can be made with many decorations. Thanks to this, their appearance becomes alluring and very appetizing. Recipes recommend using butter dough for making kurnik, pies, pies, tartlets and pate. Recipes with butter dough for making pies recommend starting by sifting the flour, making a hole in it, adding sour cream, eggs, salt and sugar, as well as butter. The butter dough is then kneaded until it comes off the table. Then it is left for 20 minutes and rolled out. Flatbreads are cut from pastry rolled out with a rolling pin. They are then formed into pies with various fillings. Products from butter dough are baked at a temperature of 180-200°. Tartlets are used to serve side dishes, for example, green peas or carrots. They are small baskets up to two and a half centimeters high, baked from butter dough. Smooth metal molds are used to make them. They are placed close to each other and covered with rolled out dough. Then squeeze the dough into molds. To ensure that the dough retains its tartlet shape during baking, peas are poured into it. The dough in the molds is placed on a baking sheet and baked at a temperature of 180-200°. The finished tartlets are cooled, then removed from the molds, the peas removed, and stacked. These products must be stored in open containers.