Rhubarb and cardamom pie

This pie is a real miracle. Soft, aromatic, with sourness. The crumb of this pie is airy and very aromatic. Cardamom gives the pie a unique zest, and rhubarb adds a pleasant sourness that dilutes the sweetness of the dough.
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12499
Recipe author Penelope ScottPenelope Scott
Recipe author
Rhubarb and cardamom pie
Calories
397kcal
Protein
5g
Fat
16g
Carbs
55g
*Nutrition per serving

Ingredients

ServingsServings: 6
Wheat flour
180g
Milk
125ml
Butter
100g
Sugar
180g
Eggs
1
Baking powder
1.5teaspoon
Powdered sugar
1teaspoon
Cardamom
0.5teaspoon
Salt
2g
Sugar
0.5tablespoon
Rhubarb
150g

Step-by-step preparation

Cooking timeCooking time: 1 hr 15 mins

  1. STEP 1

    STEP 1

    Dough. To prepare the dough for rhubarb pie we will need: flour, soft butter, sugar, milk, eggs, baking powder, ground cardamom and salt.

  2. STEP 2

    STEP 2

    Mix flour, baking powder, cardamom and salt.

  3. STEP 3

    STEP 3

    Beat soft butter with sugar into a fluffy light mass.

  4. STEP 4

    STEP 4

    Add egg, vanilla sugar powder. Beat until smooth.

  5. STEP 5

    STEP 5

    Pour in the milk, add the flour mixture and beat again at low speed.

  6. STEP 6

    STEP 6

    You should get a smooth, homogeneous dough.

  7. STEP 7

    STEP 7

    Filling. For the filling we need rhubarb and sugar.

  8. STEP 8

    STEP 8

    Wash the rhubarb petioles, dry and remove the skin. Cut the petioles into equal bars about 5 cm long. If the petioles are very thick, then cut them in half, otherwise they will drown in the dough.

  9. STEP 9

    STEP 9

    Place the dough into a greased baking pan and smooth it out.

  10. STEP 10

    STEP 10

    Place rhubarb sticks on top in a circle. Sprinkle sugar on top of rhubarb. Then you will get a delicious sugar crust.

  11. STEP 11

    STEP 11

    Bake the pie for about 40 minutes at 180°C.

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