Rhubarb and cardamom pie
Ingredients
Step-by-step preparation
STEP 1
Dough. To prepare the dough for rhubarb pie we will need: flour, soft butter, sugar, milk, eggs, baking powder, ground cardamom and salt.
STEP 2
Mix flour, baking powder, cardamom and salt.
STEP 3
Beat soft butter with sugar into a fluffy light mass.
STEP 4
Add egg, vanilla sugar powder. Beat until smooth.
STEP 5
Pour in the milk, add the flour mixture and beat again at low speed.
STEP 6
You should get a smooth, homogeneous dough.
STEP 7
Filling. For the filling we need rhubarb and sugar.
STEP 8
Wash the rhubarb petioles, dry and remove the skin. Cut the petioles into equal bars about 5 cm long. If the petioles are very thick, then cut them in half, otherwise they will drown in the dough.
STEP 9
Place the dough into a greased baking pan and smooth it out.
STEP 10
Place rhubarb sticks on top in a circle. Sprinkle sugar on top of rhubarb. Then you will get a delicious sugar crust.
STEP 11
Bake the pie for about 40 minutes at 180°C.
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