Audrey Rodriguez

Since early childhood, the kitchen has been a place of magic for me. Memories of grandma's pies and the aromas of herbs create a magical world to which I always return. Each dish is a piece of our family, history and love. Traveling through the diverse cuisines of the world, I find inspiration in every corner: from the spices of India to the freshness of Italian salads. My goal is to show that anyone can cook, regardless of experience. Cooking is not only an art, but also an accessible happiness that fills the home with warmth and joy.

I graduated from the faculty of Culinary Arts and Baking at Virginia Western Community College.