Kiwi cake Fruit sissy

Even the most discerning gourmets will appreciate this delicate fruit cake! Beautiful and tasty!!! Delicious and tender sponge cake with kiwi and pineapple, and sour cream.
77
1605
Mia GarciaMia Garcia
Author of the recipe
Kiwi cake Fruit sissy
Calories
371Kcal
Protein
6gram
Fat
15gram
Carbs
53gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12

Step-by-step preparation

Cooking timeCooking time: 1 hr 10 mins

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Comments on the recipe

Author comment no avatar
Bun
19.09.2023
4.8
I love cakes with fruit. By the way, I have never used starch in the dough, what role does it play?
Author comment no avatar
Lidia Alexandrovna
19.09.2023
4.5
Tasty. But I would rather cut it into three layers and not put the fruit on the top, but just coat it with cream.
Author comment no avatar
Fiesta
19.09.2023
4.7
It turned out very nice! good cake. and it’s good that there is a lot of fruit, but just on the top layer - how much cream is needed then to level the surface?
Author comment no avatar
Fiesta
19.09.2023
4.7
and one more thing - sour cream with sugar is delicious, but it becomes more liquid, can you “thicken” it with something? Well, should I add gelatin or something? otherwise I have doubts - how will it hold up? and even on smooth kiwis?
Author comment no avatar
kontaty
19.09.2023
4.7
Of course, it’s better to use homemade sour cream, but if you don’t have it, take store-bought sour cream with a fat content of 25% or more. I always whip everything from this sour cream and nothing spreads. I’ve never thickened it with gelatin)
Author comment no avatar
Kate
19.09.2023
5
What a beauty it turned out! Everything you need for complete happiness: fruits, chocolate, and pastries -
Author comment no avatar
Anna
19.09.2023
4.8
THANK YOU FOR YOUR COMMENTS!!! The starch serves as a thickener for the dough, and the sour cream on the kiwi sticks well!!!

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