Vanilla sponge cake in a frying pan with cocoa powder

Step-by-step preparation

Cooking time: 1 hr 25 mins

1. STEP 1

   

   To prepare a delicious sponge cake, we prepare the necessary products.

2. STEP 2

   

   Break 3 chicken eggs into a large bowl, add one hundred and fifty grams of sugar and beat until fluffy. Then add three and a half tablespoons of vegetable oil, one hundred and eighty milliliters of milk at room temperature, a pinch of salt, one teaspoon of vanilla sugar and mix thoroughly.

3. STEP 3

   

   Sift one hundred and seventy grams of flour into a bowl, add thirty grams of cocoa powder, ten grams of baking powder and mix well until smooth, obtaining the dough of the required texture.

4. STEP 4

   

   Grease a frying pan heated on the stove with vegetable oil, pour in, distributing the required amount of dough to prepare the crust.

5. STEP 5

   

   Cover the pan with a lid and cook the cake for seven minutes on one side.

6. STEP 6

   

   After seven minutes, turn the cake over in the pan and cook it for three minutes on the other side.

7. STEP 7

   

   We prepare the base for the cream and put four hundred grams of sour cream in a saucepan, add one hundred and fifty grams of sugar, sift forty-five grams of starch through a sieve, break two chicken eggs and mix thoroughly until smooth. Place the saucepan on the stove, turn the temperature below medium and, stirring constantly with a whisk, prepare the cream for the cake for ten minutes. Then cool the prepared cream by covering the saucepan with a plastic bag.

8. STEP 8

   

   Beat two hundred grams of softened butter with a mixer until white, adding one teaspoon of vanilla sugar, then add the custard to the butter in parts and beat well, mixing until fluffy.

9. STEP 9

   

   Using a brush, apply coffee or tea impregnation to each sponge cake.

10. STEP 10

    

    Spread enough cream on the cakes and assemble the cake in layers.

11. STEP 11

    

    Cover the cake completely with cream, decorate with cream stars, adding fresh or frozen berries on top.

12. STEP 12

    

    A delicious sponge cake in a frying pan, with delicate airy cream, the aroma of coffee and vanilla, is ready to eat.