Radish salad with mayonnaise

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make radish salad with mayonnaise? Prepare the ingredients needed for cooking. The radish used in this salad is black, but you can also use green radish.

2. STEP 2

   

   Take the radish and rinse thoroughly with a stiff brush or washcloth under running water. Thinly cut off the black skin with a sharp knife. Grate the white pulp of the peeled radish on a coarse grater. Place the chopped radish in a large bowl.

3. STEP 3

   

   Next, you can use the radish for the salad as it is, fresh, but in this case it will have a strong pungent taste and smell. To soften it, pour boiling water over the radish for 10-15 minutes. The radish will become significantly more delicate and softer in taste.

4. STEP 4

   

   Peel the onions and cut into quarters of rings of medium thickness. Place the onion in a bowl and pour boiling water over it for 5 minutes. This will soften the taste of the onion and remove the bitterness from it. You don't have to do this if you wish. If you use purple onions for the salad, which are characterized by their lack of bitterness, then of course you don’t need to pour boiling water over them.

5. STEP 5

   

   Squeeze the radish thoroughly, place the onion in a strainer and when all the water has drained, add to the salad. Salt the salad, add ground black pepper to taste, add sour cream and mayonnaise. Gently stir the dish. If you wish, you can season the salad with only mayonnaise or only sour cream. You can make homemade mayonnaise for the salad. Choose natural sour cream without vegetable fats.

6. STEP 6

   

   In general, the radish salad with mayonnaise is ready to serve. But it will be much tastier if you put it in the refrigerator for several hours. The radish and especially the onion will be “marinated” in a mixture of mayonnaise, sour cream, salt, pepper and the dish will become tastier and richer. Wash fresh herbs, shake and chop finely. Sprinkle the finished salad with chopped herbs. You can use any greens for this salad; parsley or dill are perfect.

Comments on the recipe

Moderator Ksenia

26.10.2023

4.5

There were some black radishes at the dacha, and I wanted to make a salad out of them. Since it grew small, I decided to add green radish to the salad. I didn’t pour boiling water over the radish, but I did the same procedure with the onions. I used only mayonnaise for dressing; no one in our family likes sour cream in salads. The radish salad with mayonnaise turned out great. Spicy, but that's all its charm. Delicious, fast and simple. A great salad for every day. Thanks for the recipe!

break

26.10.2023

4.7

FOUND!!!!! This salad is so delicious!!!

Lubov♀

26.10.2023

5

Bon appetit! exclusively for health!!!!!! I can advise you to do it in this form, it will be the same

break

26.10.2023

4.8

I varied the salad a little. We make green radish with grated carrots and apples. It also turns out very tasty, and at the same time juicy (radish in winter can be a little dry).

Lubov♀

26.10.2023

4.7

breik, thanks for the good advice!

TariTori

26.10.2023

4.7

Radish with mayonnaise? I’ve never cooked or tried it, but I’ll try. Thanks for the recipe.

TATIANA

26.10.2023

4.7

Excellent!!! Thank you!!!